sophisticated essays and recipes for the average Joe/Joanna
reviews that are cynical yet fair. ranty essays that are fun to read. I write about food and travel, dvds and my process of learning to code and learning entrepreneurship.
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Why You’ll Love Us
There is no one writing about food and culture today, with my particular collection of attributes and experience. On the surface: I’m picky, eccentric and educated/sophisticated in my taste. (read: a bit of an intellectual snob.) Dig a little deeper and you’ll find that I’m also nostalgic, forward-thinking and gentle (also obsessed with dismantling the details. And both championing new unique voices and innovative technology, and preserving the sanctity of traditional processes) with my fixations on certain material that excels, and sometimes transcends boundaries. I want you to enjoy and find use in what you read here, and I think you will.
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- Recipe: Yemista (greek stuffed tomatoes/red peppers) with wedges on the side and semmel knodel (bread dumplings)3-3.5hrs to cook + prep time: ingredients (yemista) 5 large tomatoes/peppers – red 5tsp olive oil 3-4 potatoes (optional) 193mls uncooked arborio rice 1 large onion (chopped fine) 3 tsp garlic 1 tsp salt 1/2 tsp pepper 5 cups waterContinue reading “Recipe: Yemista (greek stuffed tomatoes/red peppers) with wedges on the side and semmel knodel (bread dumplings)”
- how to make really tasty pizza dough for the everymanIngredients sugar: 1 tbsp hot water (not boiling or you’ll burn the yeast) 1 1/3 cup yeast 2 1/4 tsp 3.5 cups of all-purpose flour 1tsp salt 2tsp oil method
- JS program 3 – more complicated than 2 (it does some calculations, that’s all)the minus calculation doesn’t work because I haven’t learned how to do negative numbers yet. or loops. that’s next. <!DOCTYPE html> <html> <body> <h2>second game</h2> <script> var num1 = 0 var num2 = 0 var numplus = 0 var numMinusContinue reading “JS program 3 – more complicated than 2 (it does some calculations, that’s all)”
the joy of eating and the folly of thinking 