cheesy chicken and pea risotto with mushrooms recipe

The trickiest thing about cooking a risotto is that you have to stand over it, stirring, the entire time you’re cooking it. You can’t walk away from it. Other than that it is a lot simpler than you may think. Take two large bowls, one metal, one any kind. Fill up a kettle to theContinue reading “cheesy chicken and pea risotto with mushrooms recipe”

yemista (Greek-ish) – stuffed tomatoes (and peppers – optional)

serves 3-5 (with possible leftovers) max: 2hrs to cook + 30mins prep time: ingredients 8-10 large tomatoes – ripe 50g butter 2 tbsp olive oil 3-4 potatoes (optional) 1 large onion (finely diced) 1 tsp salt 1/2 tsp pepper arborio rice 400g shredded chicken 250g frozen peas mushrooms chicken oxo shaved parmesan grated edam (optionalContinue reading “yemista (Greek-ish) – stuffed tomatoes (and peppers – optional)”

how to make pizza dough (for heathens)

ingredients half a teaspoon of yeasta teaspoon of sugara pinch of salthalf of a 1kg bag of plain flour100g of butter (or 2tbsp oil) pour the yeast and sugar into a large metal mixing bowl.get a measuring jug and fill with scolding hot (not boiling) water.Pour a slurp of hot water into the mixing bowl,Continue reading “how to make pizza dough (for heathens)”

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