3-3.5hrs to cook + prep time: ingredients (yemista) 5 large tomatoes/peppers – red 5tsp olive oil 3-4 potatoes (optional) 193mls uncooked arborio rice 1 large onion (chopped fine) 3 tsp garlic 1 tsp salt 1/2 tsp pepper 5 cups water 1 tbsp tomato paste 1 tsp sugar Lots of edam and some parmesan (semmel knodel)Continue reading “Recipe: Yemista (greek stuffed tomatoes/red peppers) with wedges on the side and semmel knodel (bread dumplings)”
Tag Archives: food
how to make really tasty pizza dough for the everyman
Ingredients sugar: 1 tbsp hot water (not boiling or you’ll burn the yeast) 1 1/3 cup yeast 2 1/4 tsp 3.5 cups of all-purpose flour 1tsp salt 2tsp oil method
the joy of eating and the folly of thinking 