Tag Archives: greek

3-3.5hrs to cook + prep time: ingredients (yemista) 5 large tomatoes/peppers – red 5tsp olive oil 3-4 potatoes (optional) 193mls uncooked arborio rice 1 large onion (chopped fine) 3 tsp garlic 1 tsp salt 1/2 tsp pepper 5 cups water 1 tbsp tomato paste 1 tsp sugar Lots of edam and some parmesan (semmel knodel)Continue reading “Recipe: Yemista (greek stuffed tomatoes/red peppers) with wedges on the side and semmel knodel (bread dumplings)”